Lentil patties made from red lentils are easy with our ready-mix: you only add water, let the batter swell and fry the patties until golden brown. The mix is vegan and has no added sugar.
The mix for this recipe: Lentil patty mix in our shop | Lentil patties 500 g
Ingredients
- 500 g lentil patty ready-mix (makes approx. 15 patties)
- 850 ml lukewarm water
- Fat for frying
The mix is made of 72% red lentils, plus oat flakes, wholegrain rice flour, vegetables and spices. Ingredients marked with an asterisk are from certified organic cultivation (DE-ÖKO-006).
Method
- Put the contents of the pack into a bowl and stir with 850 ml of lukewarm water into a runny batter.
- Leave to swell for 20 minutes.
- Ladle the batter into a pan and fry in hot fat until golden brown. Only turn the patty once the surface has set.
Yield: a 500 g pack makes approx. 15 patties.
Tips
- If the pack has been opened, shake the mix well before use.
- Mix some finely chopped vegetables into the prepared batter before frying.
Variations and ideas
- Veggie burger: prepare the patty as described here and serve it in flatbread or a bun with lettuce, tomato, cucumber, sprouts, sweet chilli sauce and herb quark. To the veggie burger recipe
- Lentil pizza: the mix can also be used as a batter for a pizza on a baking tray. To the lentil pizza recipe
- Refined patty mix from customers: 150 g ready-mix, 190 ml water, 1 to 2 mushrooms, one finely chopped onion, grated carrot, beans (kidney and white), pepper and chilli powder. Shape the patties and fry them as described.
You will find more ideas with our mixes on the recipes page.
The mix for your lentil patties
You can find all sizes in the lentil patties category, the 500 g pack right here: Lentil patties 500 g.