Lentil Biscuits (225g)

Ready-made mix for approx. 30 biscuits

INGREDIENTS: red lentils* (35%), oat flakes(gluten-free)*, sunflower seeds*, coconut flakes*, sugar*, cornflour*, aniseed*, cinnamon*, turmeric*, orange peel*, vanilla*, salt
(*)from certified organic cultivation (DE-ÖKO-006, EU / non-EU agriculture)

Average nutritional values / 100g

Energy: 1691 kJ, 405 kcal
Fat: 6.4g
of which saturates: 0.8g
Carbohydrate: 57g
of which sugars: 24g
Protein: 13g
Salt: 0.3g

BASIC RECIPE: put the contents of the pack (225g) into a bowl and stir with 100ml of lukewarm water and 40ml of oil. Leave to swell for 30 min. Portion the dough with a teaspoon onto a tray lined with baking paper and bake for 20 min at 180°C (fan 170°C).

VARIATIONS: the sunflower oil can be replaced with coconut fat – add cranberries or raisins to taste.